Recipe serves 4
Joseph Ouhlen, chef at Les Maraîchers restaurant in Brest, offers you a vegetarian recipe that is popular with the people of Northern Finistère … Discover his recipe for far de blé en “brujun” as we say back home.
Les Maraîchers' buckwheat farin brujun (in semolina)
Ingredients
250 g buckwheat flour
8 g salt
2 g pepper
2 eggs
40 cl milk
10cl liquid cream
60 g melted butter (+ 10 g butter for the mould)
Preparation
- Vigorously whisk the buckwheat flour with the salt and pepper.
- Gradually add the eggs, milk, cream and melted butter.
- Pour into a buttered dish.
- Bake for about 45 minutes at 180 degrees.
- Leave to cool.
- Blend in a food processor.